Earl Grey Tripel 2 - Beer Recipe - Brewer's Friend

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Earl Grey Tripel 2

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 2nd 2017
1.073
1.015
7.6%
27.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 61.5%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 23.1%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 15.4%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 18.35 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.06 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.83 19.3  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Earl Grey Tripel 2" Belgian Tripel beer recipe by tej.jordan.sandhu@gmail.com. All Grain, ABV 7.63%, IBU 27.41, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings, Mosaic)
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  • Last Updated: 2017-03-12 21:52 UTC