Peated Single Malt - Beer Recipe - Brewer's Friend

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Peated Single Malt

284 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday March 2nd 2017
1.091
1.026
8.5%
24.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Peated Malt11 kg Peated Malt 38 2.5 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 18.36 16.7%
40 g Vanguard40 g Vanguard Hops Pellet 5 Boil 10 min 6.44 44.4%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Oak Chips Fining Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 9.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 46.9  
Equipment Profile Used: System Default
"Peated Single Malt" Experimental Beer recipe by Vultyr. All Grain, ABV 8.45%, IBU 24.8, SRM 6.83, Fermentables: (Peated Malt) Hops: (Columbus, Vanguard) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 11:13 UTC