Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 67.5% | |
3.50 lb | Flaked Oats | 33 | 2.2 | 23.6% | |
1 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 6.8% | |
5 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.1% | |
14.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Azacca | Pellet | 13.8 | Boil | 15 min | 10.56 | 3.4% | |
1 oz | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Boil | 30 min | 18.73 | 6.9% | |
1 oz | Azacca | Pellet | 13.8 | Whirlpool at 212 °F | 30 min | 17.23 | 6.9% | |
2 oz | Yakima Valley Hops - Cashmere | Pellet | 7.9 | Whirlpool at 212 °F | 30 min | 19.72 | 13.8% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 13.8% | ||
3 oz | Citra | Pellet | 13.1 | Dry Hop | 7 days | 20.7% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 13 | Dry Hop | 7 days | 13.8% | ||
3 oz | Citra | Pellet | 13.1 | Dry Hop | 3 days | 20.7% | ||
14.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.70 g/gal | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.70 g/gal | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Strike: 170F Main Sacc Rest | Infusion | -- | 153 °F | 60 min |
5.7 qt | Strike: 212F, Mash Out | Infusion | -- | 168 °F | 20 min |
4.8 gal | Fly Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.45 | 13.8 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) | 6.02 | 24.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |