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fat angel

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rob melasky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 2nd 2017
1.060
1.015
5.9%
41.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
16 oz American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L 33 90 8.2%
20 oz Belgian - Cara 45L20 oz Cara 45L 34 42 10.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 12 Boil 60 min 32.75 23.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.4 Boil 15 min 6.14 30.8%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 3 min 1.79 15.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.4 Boil 3 min 0.77 15.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.4 Dry Hop 7 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"fat angel" American Amber Ale beer recipe by rob melasky. All Grain, ABV 5.89%, IBU 41.44, SRM 15.1, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Cara 45L, Flaked Wheat) Hops: (Centennial, Styrian Goldings, Sterling)
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  • Last Updated: 2017-04-20 21:46 UTC