Light APA - Beer Recipe - Brewer's Friend

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Light APA

159 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday March 2nd 2017
12.7 °P
3.8 °P
4.8%
18.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 42.6%
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 42.6%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 6.4%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.3%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 2.1%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
235 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Warrior200 g Warrior Hops Pellet 16 Whirlpool at 70 °C 70 min 3.59 1.7%
300 g Warrior300 g Warrior Hops Pellet 16 Whirlpool at 70 °C 30 min 5.38 2.6%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 30 min 9.53 8.7%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 10 days 17.4%
4,000 g lemondrop4000 g lemondrop Hops Pellet 7 Dry Hop 10 days 34.8%
4,000 g Mandarina Bavaria4000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 34.8%
11,500 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 11 19 18 36 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Infusion -- 67 °C 60 min
1300 L Infusion -- 78 °C --
Starting Mash Thickness: 4.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1084.15 L. Suggest reducing initial water volume to 42.11 L and adding 1038.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1140.8 L 989
Strike water volume at mash thickness of 4.3 L/kg 989
Mash volume with grains 1140.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 322.8 L) 391.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1080.9 L) 1150
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -6.7
Post boil Volume 1077.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1070
Total: 1380.9  
Equipment Profile Used: System Default
"Light APA" American Pale Ale beer recipe by Unstable404. All Grain, ABV 4.8%, IBU 18.51, SRM 9.28, Fermentables: (Pale Ale, Pilsen, Flaked Rice, Flaked Oats, Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Mandarina Bavaria, Cascade, lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 12:29 UTC