Peach NIlla Milkshake Double IPA - Beer Recipe - Brewer's Friend

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Peach NIlla Milkshake Double IPA

312 calories 39.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 312 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Thursday March 2nd 2017
1.092
1.034
7.7%
61.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 19.5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.89 4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 20 min 17.98 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 20.43 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Peaches Flavor Secondary 4 days
2 each Vanilla Bean Flavor Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Peach NIlla Milkshake Double IPA" American IPA beer recipe by Steve Licht. All Grain, ABV 7.65%, IBU 61.3, SRM 5.55, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic) Other: (Peaches, Vanilla Bean)
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  • Last Updated: 2017-03-02 17:45 UTC