Flanders Brown Ale - Beer Recipe - Brewer's Friend

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Flanders Brown Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday March 2nd 2017
1.041
1.010
4.1%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 54.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 22.2%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
32 oz American - Black Malt32 oz Black Malt 28 500 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.71 100%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Split 75/25 and add house lacto culture to 90 minute boil. Ferment at 65 degrees.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Flanders Brown Ale" Flanders Brown Ale/Oud Bruin beer recipe by ServaesaPorFavor. All Grain, ABV 4.07%, IBU 20.71, SRM 50, Fermentables: (Pilsner, Wheat, Bonlander Munich, CaraMunich, Aromatic Malt, Special B, Black Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 16:15 UTC