SorachiEracer - Beer Recipe - Brewer's Friend

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SorachiEracer

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 2nd 2017
1.052
1.010
5.6%
31.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Pilsner6000 g Pilsner 38 1.6 90.9%
300 g German - Melanoidin300 g Melanoidin 37 25 4.5%
300 g German - Wheat Malt300 g Wheat Malt 37 2 4.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 12.1 Boil 50 min 7.16 3.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12.1 Boil 27 min 19.52 12.5%
93 g Sorachi Ace93 g Sorachi Ace Hops Pellet 12.1 Boil 1 min 4.31 46.5%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 12.1 Dry Hop 4 days 37.5%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.5
Mash volume with grains 39.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.8 L) 28
Estimated amount in fermentor 28
Total: 35.5  
Equipment Profile Used: System Default
"SorachiEracer" Saison beer recipe by JohanTob. BIAB, ABV 5.58%, IBU 30.99, SRM 4.67, Fermentables: (Pilsner, Melanoidin, Wheat Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-06 18:20 UTC