ŞEYTAN ABV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ŞEYTAN ABV

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 2nd 2017
1.061
1.010
6.7%
68.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 kg German - Pilsner6.55 kg Pilsner 38 1.6 92.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
7.05 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 34.26 37.5%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 30 min 26.33 37.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 10 min 8.28 25%
80 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g BIERSOL Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SIRMA SU
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial strike volume to 40.75 L and adding 1.2 L sparge/top-off. 42
Strike water volume (equipment estimates 36.1 L) 42
Mash volume with grains (equipment estimates 40.7 L) 46.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 42  
Equipment Profile Used: System Default
 
Notes

24.03.2017 100 gr. dry hop GOLDINGS

Last Updated and Sharing
 
808
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-24 11:39 UTC