Misspent Youth mod - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Misspent Youth mod

233 calories 25.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Source: DIY-Dog
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday March 2nd 2017
1.075
1.021
7.1%
52.8
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Pale Ale Malt0.9 kg Pale Ale Malt 36 2 13.5%
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 2 48.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9%
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 6%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 4.5%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 0.8%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.5%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.8%
0.25 kg Honey0.25 kg Honey 42 2 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil 75 min 26.98 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.6 Boil 75 min 25.86 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Aroma 0 min 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Aroma 0 min 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rusko, Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 26 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 67 °C 80 min
8 L Malt pipe Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 31.7
Mash volume with grains (equipment estimates 40.9 L) 35.8
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Misspent Youth mod" Foreign Extra Stout beer recipe by DIY-Dog. BIAB, ABV 7.06%, IBU 52.84, SRM 37.79, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats, Crystal Malt 50, Cara Plus 150, Chocolate Malt, Roasted Barley, Amber, Lactose (Milk Sugar), Honey) Hops: (East Kent Goldings, Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
622
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 19:34 UTC