Early Morning Haze NE IPA - Beer Recipe - Brewer's Friend

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Early Morning Haze NE IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Edward Lamothe
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 2nd 2017
1.066
1.016
6.5%
103.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.69 lb American - Carapils (Dextrine Malt)0.6875 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 First Wort 0 min 28.03 5.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 1 min 1.83 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 1 min 1.98 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 1 min 2.02 5.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 30 min 17.6 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Whirlpool at 180 °F 30 min 19.1 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Whirlpool at 180 °F 30 min 19.47 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Whirlpool at 180 °F 30 min 13.36 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Dry Hop 9 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 9 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 6 days 5.9%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 6 days 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Dry Hop 6 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 3 days 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Dry Hop 3 days 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 5.9%
17 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 23 147 65 96
Additions:
Cacl2- 6
MgSO4- 1.5
Lactic Acid- 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Infusion -- 150 °F 60 min
Mashout -- -- 168 °F 10 min
2.72 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.9  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Amazing nose. Good flavor, but would like more. Might shift the mid hop editions to 15 minutes.

Using a higher balance of chloride to sulfate.

First Dry Hop addition is in primary. Dry Hop 2 & 3 are in secondary.
Cold crash after all dry hoping is complete.
No fining.

1/6 - 1.018
1/8 - 1.016. Dry Hop #1
1/12 - Cold crash
1/14 = Rack to secondary and add dry hop #2
1/17 -

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  • Last Updated: 2018-02-02 18:14 UTC