Távoli Galaxis clone - Beer Recipe - Brewer's Friend

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Távoli Galaxis clone

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RothBeer
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 2nd 2017
1.059
1.013
6.1%
75.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 92.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.5 Boil 60 min 26 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 First Wort 0 min 30.95 18.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 18.53 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 24.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
-- -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Távoli Galaxis clone" American IPA beer recipe by RothBeer. All Grain, ABV 6.09%, IBU 75.47, SRM 12.03, Fermentables: (Bohemian Pilsner, CaraAmber) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 13:06 UTC