Fuck BJCP - Beer Recipe - Brewer's Friend

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Fuck BJCP

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Green Hell Hop Head
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 2nd 2017
1.077
1.014
8.3%
82.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 1.8 47.1%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 35.3%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 11.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 First Wort 0 min 82.43 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 270g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 68 °C 80 min
Mash out Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 44.78 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.46 L. Suggest reducing initial strike volume to 34.84 L and adding 37.06 L sparge/top-off. 71.9
Strike water volume (equipment estimates 69.4 L) 71.9
Mash volume with grains (equipment estimates 79.9 L) 82.5
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 55
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 47
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47 L) 45
Total: 71.9  
Equipment Profile Used: System Default
"Fuck BJCP" Double IPA beer recipe by Green Hell Hop Head. BIAB, ABV 8.32%, IBU 82.43, SRM 11.3, Fermentables: (Pilsen, Carapils (Dextrine Malt), CaraMunich I, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2020-05-09 14:42 UTC