The German Immigrant (10 Gallons) - Beer Recipe - Brewer's Friend

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The German Immigrant (10 Gallons)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 2nd 2017
1.051
1.012
5.2%
7.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 50%
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.96 42.9%
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.96 57.1%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.9 oz       Temp: 70 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt 131 Strike 131 °F 125 °F 20 min
Step to 150 Temperature 125 °F 150 °F 60 min
12 qt Slow sparge w/ lauter Fly Sparge 150 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
 
Notes

-17.9 oz Corn sugar to prime - condition 4 weeks
-utilize starter calculator pending yeast manufacture date

 -Est. 2.2L starter (do not decant)
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  • Last Updated: 2021-07-25 00:33 UTC