Tolmie Super Stout
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.78 |
27.3% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.52 |
36.4% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.44 |
36.4% |
55 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.7 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
26.8
|
Equipment Profile Used: |
System Default |
"Tolmie Super Stout" Oatmeal Stout beer recipe by Ken. All Grain, ABV 5.19%, IBU 24.74, SRM 35.36, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 90L, Wheat, Dark Chocolate, Roasted Barley, Flaked Oats) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2017-03-02 06:20 UTC