brew #034 - apa do jonatan - Beer Recipe - Brewer's Friend

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brew #034 - apa do jonatan

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 2nd 2017
1.053
1.010
5.7%
39.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg GLOBALMALT PILSEN6 kg GLOBALMALT PILSEN 37.9 1.7 87%
0.40 kg CASTLE CHATEAU CRYSTAL0.4 kg CASTLE CHATEAU CRYSTAL 35.9 57 5.8%
0.40 kg CASTLE CHATEAU MUNICH0.4 kg CASTLE CHATEAU MUNICH 36.8 10 5.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 9.19 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 13.13 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.56 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 6.51 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.44 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.49 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains 36.8
Grain absorption losses -6.5
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24.8 L) 29
Estimated amount in fermentor 29
Total: 38.1  
Equipment Profile Used: System Default
"brew #034 - apa do jonatan" American Pale Ale beer recipe by valtert. All Grain, ABV 5.68%, IBU 39.32, SRM 7.61, Fermentables: (GLOBALMALT PILSEN, CASTLE CHATEAU CRYSTAL, CASTLE CHATEAU MUNICH, Acidulated Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2017-03-23 01:50 UTC