Bravo Pale Ale
182 calories
19.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
29.6% |
0.50 lb |
Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
3.7% |
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
7.4% |
5.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
20.72 |
11.1% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
13.67 |
11.1% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Aroma
|
0 min |
|
22.2% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
22.2% |
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
33.3% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Bravo (Pellet) 4.4999999897066 oz Bravo (Pellet) Hops |
|
34.39 |
99.9% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Sparge |
155 °F |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt)
|
4.19 |
16.8
|
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt)
|
4.83 |
19.3
|
Grain absorption losses (steeping)
|
-1 |
-4
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 3.48 g | 13.9 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.4 |
9.6
|
Top off amount
|
3.1 |
12.4
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.29
|
29.2
|
Equipment Profile Used: |
System Default |
"Bravo Pale Ale" American Pale Ale beer recipe by Brewer #87523. Extract, ABV 5.2%, IBU 34.4, SRM 3.97, Fermentables: (Dry Malt Extract - Pilsen, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 11:02 UTC