Jokers "V" Neck Sweater - Beer Recipe - Brewer's Friend

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Jokers "V" Neck Sweater

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grahamslam Brewing
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday March 2nd 2017
1.069
1.020
6.4%
74.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 71.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
3 lb American - Victory3 lb Victory 34 28 10.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 47.65 19%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 8.67 9.5%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.59 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 19%
4 oz Zythos4 oz Zythos Hops Pellet 11 Dry Hop 3 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Wirfloc Tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 147 °F 60 min
4.5 gal Sparge -- 170 °F --
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.35 29.4  
Mash volume with grains 9.59 38.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Jokers "V" Neck Sweater" American IPA beer recipe by Grahamslam Brewing. All Grain, ABV 6.42%, IBU 74.42, SRM 8.49, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 10L) Hops: (Magnum, Zythos, Sorachi Ace, Mosaic) Other: (Wirfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2017-03-11 19:56 UTC