"Disc Up!" Session IPA - Beer Recipe - Brewer's Friend

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"Disc Up!" Session IPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 1st 2017
1.043
1.011
4.2%
37.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.14 lb United Kingdom - Maris Otter Pale5.14 lb Maris Otter Pale 38 3.75 59.8%
2.56 lb American - Vienna2.56 lb Vienna 35 4 29.8%
8.80 oz American - Caramel / Crystal 20L8.8 oz Caramel / Crystal 20L 35 20 6.4%
2.75 oz American - Victory2.75 oz Victory 34 28 2%
2.75 oz American - Aromatic Malt2.75 oz Aromatic Malt 35 20 2%
137.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.13 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 15 min 10.69 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.48 7.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 4.29 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool at 160 °F 15 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.22 12.9  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
""Disc Up!" Session IPA" American IPA beer recipe by Brewer #66798. All Grain, ABV 4.17%, IBU 37.59, SRM 6.67, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Victory, Aromatic Malt) Hops: (El Dorado, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 19:39 UTC