Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.45 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
0.55 lb | American - Caramel / Crystal 75L | 33 | 75 | 8.6% | |
0.20 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.1% | |
0.14 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.07 lb | American - Roasted Barley | 33 | 300 | 1.1% | |
6.41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 116.01 | 50.5% | |
0.34 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 15 min | 10.68 | 31.2% | |
0.20 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 5 min | 2.52 | 18.3% | |
1.09 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.09 g | 16.4 qt) | 4.05 | 16.2 |
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) | 4.56 | 18.3 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 4.05 | 16.2 |
Equipment Profile Used: | System Default |