Dead by Coconuts - Beer Recipe - Brewer's Friend

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Dead by Coconuts

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday March 1st 2017
1.073
1.018
7.2%
35.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.6%
13 oz United Kingdom - Dark Crystal 80L13 oz Dark Crystal 80L 33 80 5.4%
10 oz United Kingdom - Extra Dark Crystal 120L10 oz Extra Dark Crystal 120L 33 120 4.2%
9 oz United Kingdom - Brown9 oz Brown 32 65 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.3%
8 oz German - Carafa II8 oz Carafa II 32 425 3.3%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
239 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.7 Boil 60 min 23.81 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.7 Boil 15 min 11.81 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cholaca Flavor Secondary 1 days
1.30 lb Toasted Coconut Flavor Secondary 6 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal strike @ 167.8 F Sparge -- 155 °F 60 min
4.99 gal Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.67 18.7  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg.
Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.

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  • Last Updated: 2018-03-27 04:16 UTC