Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.6% | |
13 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.4% | |
10 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.2% | |
9 oz | United Kingdom - Brown | 32 | 65 | 3.8% | |
8 oz | American - Chocolate | 29 | 350 | 3.3% | |
8 oz | German - Carafa II | 32 | 425 | 3.3% | |
7 oz | American - Munich - Light 10L | 33 | 10 | 2.9% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.3% | |
239 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 14.7 | Boil | 60 min | 23.81 | 50% | |
0.50 oz | Chinook | Pellet | 14.7 | Boil | 15 min | 11.81 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | Cholaca | Flavor | Secondary | 1 days | |
1.30 lb | Toasted Coconut | Flavor | Secondary | 6 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.67 gal | strike @ 167.8 F | Sparge | -- | 155 °F | 60 min |
4.99 gal | Mashout | Temperature | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.67 | 18.7 |
Mash volume with grains | 5.86 | 23.5 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |