Juicy IPA v3 - Beer Recipe - Brewer's Friend

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Juicy IPA v3

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 1st 2017
1.051
1.009
5.4%
66.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 78%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 22%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Leaf/Whole 13 First Wort 0 min 22.85 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.37 14.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 6.42 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 1 min 0.88 14.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 1 min 1.39 14.3%
200 g Sorachi Ace200 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 85 °C 0 min 27.75 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.2 L. Suggest reducing initial water volume to 45.4 L and adding 43.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.83 L. Suggest reducing strike water volume to 31.87 L and adding 21.43 L sparge/top-off. 53.3
Strike water volume at mash thickness of 2.6 L/kg 53.3
Mash volume with grains 66.8
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 57.3 L) 50.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.2 L) 82
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 80
Total: 103.4  
Equipment Profile Used: System Default
"Juicy IPA v3" American IPA beer recipe by Mister_Mellor. All Grain, ABV 5.42%, IBU 66.66, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade, Sorachi Ace)
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  • Last Updated: 2017-03-02 08:55 UTC