HOP BONANZA - Beer Recipe - Brewer's Friend

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HOP BONANZA

283 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hayden Oothout
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday March 1st 2017
1.085
1.021
8.5%
454.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 48.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 24.2%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 12.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 60 min 128.35 12.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 59.9 12.5%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 60 min 85.57 12.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 45 min 58.91 6.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 23.02 6.3%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 93.41 25%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 1 min 5.17 25%
64 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
1272
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.52 gal (58.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 2.52 gal (10.06 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 18.28 g | 73.1 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 20.92 g | 83.7 qt) 14.52 58.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 11.88 47.5
Equipment Profile Used: System Default
"HOP BONANZA" Experimental Beer recipe by Hayden Oothout. BIAB, ABV 8.45%, IBU 454.31, SRM 13.66, Fermentables: (Maris Otter Pale, Pilsner, Biscuit, Torrified Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Centennial, Citra)
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  • Last Updated: 2017-03-01 21:38 UTC