Kalmansuo - Beer Recipe - Brewer's Friend

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Kalmansuo

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday March 1st 2017
1.095
1.017
10.2%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Maple Syrup3 kg Maple Syrup 30 35 10.3%
10 kg United Kingdom - Peated Malt10 kg Peated Malt 38 2.5 34.5%
6 kg Finland - Black Malt6 kg Black Malt 30 526 20.7%
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 17.2%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 6.9%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 338 3.4%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 3.4%
1 kg German - Rye1 kg Rye 38 3.5 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 56.16 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 12.9 L) 36.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 66.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 114.7  
Equipment Profile Used: System Default
"Kalmansuo" Russian Imperial Stout beer recipe by Vultyr. All Grain, ABV 10.24%, IBU 56.16, SRM 50, Fermentables: (Maple Syrup, Peated Malt, Black Malt, Pale Ale Malt, Munich Malt, Chocolate Malt, Crystal Malt 300, Rye) Hops: (Columbus)
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  • Last Updated: 2017-03-02 18:28 UTC