Lemondrop Pale Ale - Beer Recipe - Brewer's Friend

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Lemondrop Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 1st 2017
1.051
1.011
5.3%
34.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.22 lb American - Pale Ale8.22 lb Pale Ale 37 3.5 79.7%
1.02 lb American - Munich - Light 10L1.02 lb Munich - Light 10L 33 10 9.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 5.3%
0.52 lb American - Carapils (Dextrine Malt)0.52 lb Carapils (Dextrine Malt) 33 1.8 5%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.7 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 15 min 10.17 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 5 min 4.08 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 0 min 22.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool at 160 °F 15 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Lemondrop Pale Ale" American Pale Ale beer recipe by Brewer #66798. All Grain, ABV 5.26%, IBU 33.95, SRM 7.85, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 15:16 UTC