Lemondrop Pale Ale
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.7 |
11.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
10.17 |
22.2% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
4.08 |
22.2% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
22.2% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.2 |
Whirlpool at 160 °F
|
15 min |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
19.7 |
11.1% |
4 oz |
Lemondrop (Pellet) 3.9999999908503 oz Lemondrop (Pellet) Hops |
|
14.25 |
88.8% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.69 |
18.8
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume
|
5.59 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.92 |
31.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Lemondrop Pale Ale" American Pale Ale beer recipe by Brewer #66798. All Grain, ABV 5.26%, IBU 33.95, SRM 7.85, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-02 15:16 UTC