Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 1st 2017
1.048
1.016
4.1%
29.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Ireland - Ale Malt6 kg Ale Malt 37 6.51 69.8%
2 kg German - Pilsner2 kg Pilsner 38 2.77 23.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 45.2 7%
8.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 60 min 14.99 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 30 min 11.52 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 2.99 10%
140 g Mosaic140 g Mosaic Hops Pellet 12 Dry Hop 7 days 70%
200 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
2nd generation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 57.5  
Equipment Profile Used: System Default
"Mosaic Pale Ale" British Golden Ale beer recipe by Ben and Warren. All Grain, ABV 4.13%, IBU 29.49, SRM 10.39, Fermentables: (Ale Malt, Pilsner, Cara Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 21:00 UTC