Old Mr Brown Trousers - Beer Recipe - Brewer's Friend

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Old Mr Brown Trousers

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: stinksoup
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 1st 2017
1.063
1.010
6.9%
46.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 67.2%
750 g Flaked Oats750 g Flaked Oats 33 2.2 12.6%
400 g United Kingdom - Brown400 g Brown 32 65 6.7%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 4.2%
500 g German - Munich Dark500 g Munich Dark 37 15.5 8.4%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 0.8%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 11.2 Boil 60 min 6.96 4.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 15 min 9.87 17.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Boil 15 min 14.43 17.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 15 min 15.05 17.4%
15 g Centennial15 g Centennial Hops Pellet 11.2 Boil 0 min 13%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 17.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.2 Boil 0 min 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 37.1 L) 34.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Mostly based on BrewDog's "Hopped-Up Brown Ale" from DIY DOG.

Grist is almost identical. Hops are similar. Adjusted for lower bitterness. Trying to hit a BU:GU around 0.70 to 0.75.



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  • Last Updated: 2017-03-03 08:32 UTC