Saison avec LadyGaga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison avec LadyGaga

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 1st 2017
1.056
1.011
5.9%
21.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 16.7%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 16.7%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 15.24 27.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 5 min 2.97 36.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 5 min 3.43 36.4%
55 g / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 62 °C 40 min
25 L Fly Sparge -- 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 49.9  
Equipment Profile Used: System Default
"Saison avec LadyGaga" Saison beer recipe by PunXRuLL. All Grain, ABV 5.9%, IBU 21.64, SRM 5.35, Fermentables: (Pilsner, Wheat, Munich - Light 10L) Hops: (Columbus, Citra, Simcoe)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 09:05 UTC