Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Golden Promise | 37 | 3 | 58.8% | |
35 oz | Flaked Oats | 33 | 2.2 | 19.8% | |
17 oz | German - CaraHell | 34 | 11 | 9.6% | |
8.50 oz | Flaked Barley | 32 | 2.2 | 4.8% | |
8.50 oz | American - White Wheat | 40 | 2.8 | 4.8% | |
4 oz | American - Caramel / Crystal 10L | 35 | 10 | 2.3% | |
177 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.35 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.85 g/gal | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.35 g/gal | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | BIAB | Infusion | -- | 155 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.46 | 13.8 |
Mash volume with grains | 4.34 | 17.4 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.25 g | 25 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |