The Real Stout - 16L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Real Stout - 16L

311 calories 26.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ville
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday March 1st 2017
1.101
1.017
11.0%
82.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Finland - Pale Ale Malt4.1 kg Pale Ale Malt 36 2 52.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12.8%
0.70 kg Finland - Cara Plus 2000.7 kg Cara Plus 200 35 76 9%
0.70 kg Finland - Crystal Malt 1500.7 kg Crystal Malt 150 35 57 9%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 5.1%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 3.8%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 3.8%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8.9 Boil 60 min 72.64 60%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.9 Boil 5 min 9.65 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 2.4 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 32.7  
Equipment Profile Used: System Default
"The Real Stout - 16L" Imperial Stout beer recipe by ville. All Grain, ABV 10.95%, IBU 82.29, SRM 50, Fermentables: (Pale Ale Malt, Munich Malt, Cara Plus 200, Crystal Malt 150, Smoked Malt, Midnight Wheat Malt, Black Malt, Chocolate Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 19:02 UTC