| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Red Wheat | 38 | 2.5 | 50% | |
| 4 lb | American - Pilsner | 37 | 1.8 | 50% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 8.98 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Kosher Salt | Flavor | Boil | 15 min. | |
| 0.75 oz | Corriander | Spice | Boil | 15 min. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Temperature | -- | 148 °F | 60 min | |
| 60h Sour mash | -- | -- | 124 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) | 2.25 | 9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.02 g | 20.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.5 | 14 |
| Going into fermentor | 3.5 | 14 |
| Total: | 5.25 | 21 |
| Equipment Profile Used: | System Default | |
