Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 80.5% | |
12 oz | American - White Wheat | 40 | 2.8 | 8.1% | |
7 oz | German - Vienna | 37 | 4 | 4.7% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
5 oz | American - Victory | 34 | 28 | 3.4% | |
149 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 14.25 | Boil | 30 min | 12.88 | 13.6% | |
20 g | Comet | Pellet | 11 | Boil | 15 min | 7.97 | 22.7% | |
28 g | Amarillo | Pellet | 8.6 | Whirlpool | 15 min | 5.3 | 31.8% | |
28 g | Comet | Pellet | 11 | Whirlpool | 15 min | 6.78 | 31.8% | |
88 g / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Target Mash pH of 5.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.91 | 11.6 |
Mash volume with grains | 3.66 | 14.6 |
Grain absorption losses | -1.16 | -4.7 |
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.07 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.91 | 35.7 |
Equipment Profile Used: | System Default |