CE
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Chinook56 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
74.3 |
50% |
28 g |
equinox28 g equinox Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
8.41 |
25% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
25% |
112 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Chinook (Pellet) 84 g Chinook (Pellet) Hops |
|
74.3 |
75% |
28 g |
equinox (Pellet) 28 g equinox (Pellet) Hops |
|
8.41 |
25% |
112 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
|
Sparge |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.2 L)
|
21.1 |
Mash volume with grains (equipment estimates 27.2 L)
|
21.7 |
Grain absorption losses (steeping)
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 28.1 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"CE" American IPA beer recipe by Hop'n Roll. Partial Mash, ABV 5.57%, IBU 82.71, SRM 5.09, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Chinook, equinox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-06 14:07 UTC