El Dorado Pale Ale - Beer Recipe - Brewer's Friend

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El Dorado Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 1st 2017
1.056
1.009
6.1%
64.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 53.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.3%
1 kg German - Vienna1 kg Vienna 37 4 21.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 20.49 10.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 43.62 34.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 27.6%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 27.6%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 28.6
Mash volume with grains (equipment estimates 32.7 L) 31.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"El Dorado Pale Ale" American Pale Ale beer recipe by Brewer #74195. BIAB, ABV 6.1%, IBU 64.1, SRM 7.26, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, CaraMunich II) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 13:20 UTC