SMaSH - Marris Otter & Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH - Marris Otter & Citra

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke Orreal
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 1st 2017
1.055
1.016
5.2%
48.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.90 kg United Kingdom - Maris Otter Pale10.9 kg Maris Otter Pale 38 8.51 100%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 14 Boil 60 min 24.91 13%
85 g Citra85 g Citra Hops Pellet 14 Whirlpool 20 min 23.8 31.5%
150 g Citra150 g Citra Hops Pellet 14 Dry Hop 4 days 55.6%
270 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L Infusion -- 55 °C 5 min
Infusion -- 63 °C 40 min
Infusion -- 70 °C 50 min
Infusion -- 78 °C 15 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.69 L. Suggest reducing strike water volume to 38.21 L and adding 16.29 L sparge/top-off. 54.5
Strike water volume at mash thickness of 5 L/kg 54.5
Mash volume with grains 61.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 13.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"SMaSH - Marris Otter & Citra" Experimental Beer recipe by Luke Orreal. All Grain, ABV 5.2%, IBU 48.71, SRM 10.97, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
838
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-23 03:23 UTC