Mosaic - Beer Recipe - Brewer's Friend

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Mosaic

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 1st 2017
1.056
1.011
5.9%
65.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g admiral25 g admiral Hops Leaf/Whole 13.9 Boil 90 min 39.76 25%
25 g mosaic25 g mosaic Hops Pellet 11.7 Aroma 10 min 12.48 25%
25 g admiral25 g admiral Hops Leaf/Whole 13.9 Aroma 10 min 13.48 25%
25 g mosaic25 g mosaic Hops Leaf/Whole 11.7 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by me. All Grain, ABV 5.86%, IBU 65.71, SRM 6.4, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (admiral, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 07:46 UTC