Ben from Breakside IPA - Beer Recipe - Brewer's Friend

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Ben from Breakside IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 1st 2017
1.063
1.014
6.4%
89.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.41 4.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 25.68 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.77 5.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 19.54 17.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 17.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 0 min 17.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 17.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 2 days 17.1%
17.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- 153 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Ben from Breakside IPA" American IPA beer recipe by jferroni. All Grain, ABV 6.39%, IBU 89.39, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Columbus, Centennial, Citra, Chinook)
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  • Last Updated: 2017-09-14 20:01 UTC