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230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 1st 2017
1.070
1.013
7.5%
43.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 33.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight AC0.5 oz Falconer's Flight AC Hops Pellet 10.2 Boil 20 min 11.64 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 14.04 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 20 min 7.88 10%
0.50 oz Falconer's Flight AC0.5 oz Falconer's Flight AC Hops Pellet 10.2 Boil 0 min 3.34 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 0 min 4.03 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 0 min 2.26 10%
1 oz Falconer's Flight AC1 oz Falconer's Flight AC Hops Pellet 10.2 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Low bitterness all from "back" end hopping

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  • Last Updated: 2017-06-15 02:02 UTC