Every Roeselare Has Its Thorn - Beer Recipe - Brewer's Friend

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Every Roeselare Has Its Thorn

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 1st 2017
1.051
1.010
5.4%
10.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 37.1%
3 lb German - Vienna3 lb Vienna 37 4 37.1%
10 oz German - Dark Munich10 oz Dark Munich 36 10 7.7%
10 oz German - CaraMunich III10 oz CaraMunich III 34 57 7.7%
6 oz Belgian - Special B6 oz Special B 34 115 4.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.6%
1.50 oz German - Chocolate Wheat1.5 oz Chocolate Wheat 31 413 1.2%
129.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.03 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Medium Toast Oak Cubes Other Secondary --
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 6.26 25  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 6.91 27.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.26 25
Equipment Profile Used: System Default
"Every Roeselare Has Its Thorn" Flanders Red Ale beer recipe by BrewmasterBG. BIAB, ABV 5.41%, IBU 10.03, SRM 16.14, Fermentables: (Pilsner, Vienna, Dark Munich, CaraMunich III, Special B, Aromatic, Chocolate Wheat) Hops: (Domestic Hallertau) Other: (Medium Toast Oak Cubes)
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  • Last Updated: 2017-03-23 02:25 UTC