Rye Session - Beer Recipe - Brewer's Friend

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Rye Session

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday March 1st 2017
1.039
1.007
4.1%
47.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 29.56 9.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.19 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 78.4%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Rye Session" Specialty IPA: Rye IPA beer recipe by Conrad99. All Grain, ABV 4.09%, IBU 47.75, SRM 5.56, Fermentables: (Pale 2-Row, Rye, Acidulated Malt, CaraFoam) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 02:00 UTC