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Wheatwine

268 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday February 28th 2017
1.086
1.024
8.1%
33.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 45.9%
4.20 kg German - Wheat Malt4.2 kg Wheat Malt 37 2 45.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.5%
250 g German - Munich Light250 g Munich Light 37 6 2.7%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.6 Boil 90 min 33.74 100%
30 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 23.4
Mash volume with grains 29.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 17.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Tim Fuller. All Grain, ABV 8.12%, IBU 33.74, SRM 5.72, Fermentables: (Pale Ale, Wheat Malt, Cane Sugar, Munich Light) Hops: (Magnum)
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  • Last Updated: 2017-03-15 03:09 UTC