Wheatwine
268 calories
29.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10.6 |
Boil
|
90 min |
33.74 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
33.74 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
23.4 |
Mash volume with grains
|
29.1 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
28.8 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Wheatwine" Wheatwine beer recipe by Tim Fuller. All Grain, ABV 8.12%, IBU 33.74, SRM 5.72, Fermentables: (Pale Ale, Wheat Malt, Cane Sugar, Munich Light) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 03:09 UTC