Camelódromo
157 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.95 |
16.7% |
30 g |
Fantasia30 g Fantasia Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
9.68 |
50% |
10 g |
Fantasia10 g Fantasia Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
2.54 |
16.7% |
10 g |
Fantasia10 g Fantasia Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
1.52 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
7.95 |
16.7% |
50 g |
Fantasia (Pellet) 50 g Fantasia (Pellet) Hops |
|
13.74 |
83.4% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
45 °C |
10 min |
18 L |
|
Sparge |
-- |
55 °C |
10 min |
30 L |
|
Sparge |
-- |
67 °C |
60 min |
32 L |
|
Sparge |
-- |
78 °C |
10 min |
32 L |
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.9 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39.7
|
Equipment Profile Used: |
System Default |
"Camelódromo" Weissbier beer recipe by Rodfon. All Grain, ABV 5.9%, IBU 21.69, SRM 4.84, Fermentables: (Pale 2-Row, Wheat Malt, Melanoidin, Flaked Wheat) Hops: (Magnum, Fantasia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-01 14:46 UTC