Camelódromo - Beer Recipe - Brewer's Friend

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Camelódromo

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday February 28th 2017
1.052
1.007
5.9%
21.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 44.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 44.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat - (late boil kettle addition) 34 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 7.95 16.7%
30 g Fantasia30 g Fantasia Hops Pellet 4.8 Boil 30 min 9.68 50%
10 g Fantasia10 g Fantasia Hops Pellet 4.8 Boil 20 min 2.54 16.7%
10 g Fantasia10 g Fantasia Hops Pellet 4.8 Boil 10 min 1.52 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 45 °C 10 min
18 L Sparge -- 55 °C 10 min
30 L Sparge -- 67 °C 60 min
32 L Sparge -- 78 °C 10 min
32 L Temperature -- 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.7  
Equipment Profile Used: System Default
"Camelódromo" Weissbier beer recipe by Rodfon. All Grain, ABV 5.9%, IBU 21.69, SRM 4.84, Fermentables: (Pale 2-Row, Wheat Malt, Melanoidin, Flaked Wheat) Hops: (Magnum, Fantasia)
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  • Last Updated: 2017-03-01 14:46 UTC