Chesapeake Pale - Beer Recipe - Brewer's Friend

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Chesapeake Pale

174 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 28th 2017
13.0 °P
3.3 °P
5.2%
32.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 6-Row500 lb Pale 6-Row 35 1.8 91.4%
25 lb American - White Wheat25 lb White Wheat 40 2.8 4.6%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 2.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.3%
547 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Magnum20 oz Magnum Hops Pellet 15 Boil 60 min 19.43 15.2%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.3 Boil 30 min 13.22 24.2%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.3 Dry Hop 5 days 36.4%
32 oz Simcoe32 oz Simcoe Hops Pellet 13 Dry Hop 5 days 24.2%
132 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.45 gal (1205.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.89 gal (995.54 qt) 205.13 820.5  
Strike water volume at mash thickness of 1.5 qt/lb 205.13 820.5  
Mash volume with grains 248.89 995.5  
Grain absorption losses -68.38 -273.5  
Remaining sparge water volume (equipment estimates 176.95 g | 707.8 qt) 235.5 942  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.45 g | 1253.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 440.63 1762.5
Equipment Profile Used: System Default
"Chesapeake Pale" American Pale Ale beer recipe by IBC. All Grain, ABV 5.2%, IBU 32.66, SRM 5.16, Fermentables: (Pale 6-Row, White Wheat, Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Amarillo, Simcoe)
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  • Last Updated: 2017-05-09 15:10 UTC