Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 28th 2017
1.074
1.013
8.0%
67.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
8 oz American - Special Roast8 oz Special Roast 33 50 3.2%
248 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bullion 28 g Bullion Hops Pellet 7.3 Boil 60 min 23.89 10.7%
28 g Ahtanum28 g Ahtanum Hops Pellet 3.9 Boil 25 min 8.87 10.7%
9 g Colombus9 g Colombus Hops Pellet 15.6 Boil 25 min 11.41 3.4%
28 g Colombus28 g Colombus Hops Pellet 15.6 Boil 10 min 18.51 10.7%
28 g Ahtanum28 g Ahtanum Hops Pellet 3.9 Whirlpool at 160 °F 0 min 5.25 10.7%
20 g Caliente 20 g Caliente Hops Pellet 12.1 Whirlpool at 180 °F 0 min 7.7%
57 g Ahtanum57 g Ahtanum Hops Pellet 3.9 Dry Hop 4 days 21.8%
28 g Bullion 28 g Bullion Hops Pellet 7.3 Dry Hop 4 days 10.7%
35 g Caliente 35 g Caliente Hops Pellet 12.1 Dry Hop 4 days 13.4%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.3       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.56 22.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dillon. BIAB, ABV 7.96%, IBU 67.94, SRM 32.03, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 10L, Corn Sugar - Dextrose, Special Roast) Hops: (Bullion , Ahtanum, Colombus, Caliente ) Other: (Whirlfloc)
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  • Last Updated: 2017-03-08 20:49 UTC