Haze of Spades - Beer Recipe - Brewer's Friend

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Haze of Spades

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Adamian
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.057
1.014
5.6%
38.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pearl12.5 lb Pearl 37 2.1 54.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 210 °F 15 min 8.27 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool at 210 °F 15 min 6.35 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 15 min 4.7 3.6%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 15 min 8.27 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool at 170 °F 15 min 6.35 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 4.7 3.6%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 10 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 10 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 7 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 7 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 4 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Dry Hop 4 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.1%
28 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 120 140 0
Adding 20g each of gypsum and CaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.13 gal (60.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.13 gal (12.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 11.06 g | 44.3 qt) 11.94 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.13 g | 60.5 qt) 16 64  
Boil off losses -2.25 -9  
Post boil Volume 12.88 51.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 12.5 50  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Haze of Spades" American Pale Ale beer recipe by Chris Adamian. All Grain, ABV 5.62%, IBU 38.65, SRM 3.95, Fermentables: (Pearl, White Wheat, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2017-03-11 08:05 UTC