Brown Shugga Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Shugga Clone

236 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.072
1.011
8.0%
68.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 24.6%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 55.4%
8 oz Finland - Munich Malt8 oz Munich Malt 36 7 6.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.2%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.6%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Willamette21 g Willamette Hops Pellet 5.4 Boil 60 min 25.1 14.7%
4.50 g Horizon4.5 g Horizon Hops Pellet 14.5 Boil 30 min 11.1 3.1%
15 g Willamette15 g Willamette Hops Pellet 5.4 Boil 30 min 13.78 10.5%
3 g Horizon3 g Horizon Hops Pellet 14.5 Whirlpool at 180 °F 0 min 3.83 2.1%
4.50 g Liberty4.5 g Liberty Hops Pellet 4.5 Whirlpool at 180 °F 0 min 1.78 3.1%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 160 °F 0 min 13.21 7%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 3 days 9.8%
28 g Liberty28 g Liberty Hops Pellet 4.5 Dry Hop 3 days 19.6%
43 g Horizon43 g Horizon Hops Pellet 14.5 Dry Hop 3 days 30.1%
143 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.77 g | 23.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 6.06 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Brown Shugga Clone" American Strong Ale beer recipe by brewerfile. BIAB, ABV 7.99%, IBU 68.79, SRM 13.38, Fermentables: (Wheat, Pale Ale, Munich Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Willamette, Horizon, Liberty, Columbus)
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-21 16:15 UTC