Blackberry Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Blackberry Honey Wheat Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday February 28th 2017
1.072
1.018
7.1%
16.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey 42 2 30.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.81 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.11 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 155 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

Mash at 155 °F for 60 minutes and mash out at 170 °F for 60 minutes. Add all 4 lbs of blackberry blossom honey starting at 5 min left in the boil. Ferment in primary at 68 °F with for 7-14 days, ensuring complete fermentation. Transfer to secondary for 7-14 days to help clarify a bit and remove some left over yeast.

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  • Last Updated: 2017-03-09 21:10 UTC