Powderhorn Pale - Beer Recipe - Brewer's Friend

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Powderhorn Pale

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: ECWOODS
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 28th 2017
1.066
1.017
6.4%
36.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter 36 4 39.2%
0.50 lb New Zealand - Malted Rye0.5 lb Malted Rye 40.2 3 19.6%
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 31.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 9.8%
2.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz US goldings0.25 oz US goldings Hops Pellet 5 Boil 60 min 20.67 50%
0.25 oz US goldings0.25 oz US goldings Hops Pellet 5 Boil 30 min 15.88 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.36 5.4  
Mash volume with grains 1.48 5.9  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.52 g | -2.1 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.36 5.4
Equipment Profile Used: System Default
 
Notes

Going for an ESB style with some Rye character. First time playing with Rye...

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  • Last Updated: 2017-12-05 00:51 UTC