Riptide Variant 2
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.6 |
Boil
|
60 min |
21.3 |
27.8% |
15 g |
Galena15 g Galena Hops |
|
Leaf/Whole |
15.7 |
Boil
|
45 min |
24.24 |
16.7% |
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
7.6 |
Boil
|
5 min |
4.25 |
27.8% |
25 g |
Galena25 g Galena Hops |
|
Leaf/Whole |
15.7 |
Boil
|
5 min |
8.77 |
27.8% |
90 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 18.9 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Riptide Variant 2" Oatmeal Stout beer recipe by Laz. All Grain, ABV 6.46%, IBU 58.55, SRM 35.97, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Cara Malt, Chocolate, Flaked Oats) Hops: (Challenger, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 14:37 UTC