Pentragram Clone - Beer Recipe - Brewer's Friend

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Pentragram Clone

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Anderson
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 28th 2017
1.060
1.013
6.1%
32.3
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 77.5%
2.40 oz German - Dark Munich2.4 oz Dark Munich 36 10 4.2%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 14.1%
2.40 oz Belgian - Chocolate2.4 oz Chocolate 30 340 4.2%
56.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 32.32 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 3.48 13.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Pentragram Clone" Clone Beer recipe by Steve Anderson. BIAB, ABV 6.12%, IBU 32.32, SRM 22.52, Fermentables: (Pale 2-Row, Dark Munich, Cara 45L, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 15:25 UTC